Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.
Author: songsak
This recipe came from my grandfather, he was 100% Lebanese. I have a Lebanese reunion every year and this is what I make and it's the first to go. I serve...
Author: Cheryl Marie
Make and share this Red Rice & Sausage recipe from Food.com.
Author: mightyro_cooking4u
Wonderful, aromatic and flavourful! The best Muhammar I have made and I have tried a number! Very important to use a cast iron pan or heavy pan and lots...
Author: UmmBinat
This Pakistani side dish is superb, it goes great with pretty much anything and is easily enjoyed by itself too. Serve with some yogurt or achar and it's...
Author: dumbell579
From the French Chef Cookbook this delicious recipe is rice braised in a chicken stock. In my own variation I toss it with butter toasted pine nuts just...
Author: davinandkennard
This is a very easy and very very tasty rice pilaf. It is a perfect side dish for any meal. I hope you will enjoy this dish.
Author: Baby Kato
Make and share this Shrimp Fried Rice recipe from Food.com.
Author: Little Suzy Homemak
This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving out the bacon...
Author: diner524
I made up this recipe from the only turmeric rice recipe I found on Zaar. It was made totally on the fly, and turned out delicious. I hope you feel the...
Author: Citruholic
Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the...
Author: PalatablePastime
Foolproof and easy to prepare. Dish can be made ahead and reheated before serving. You can freeze the leftovers; it works! Feel free to add other herbs...
Author: Sageca
This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. I was searching for this recipe after having this dish at a Greek resturant, and...
Author: ashleyann12
Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!
Author: vrvrvr
Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by...
Author: Bokenpop aka Mad
A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas...
Author: UmmBinat
I really enjoy this rice. I have always heard to not stir the rice, but this method comes out perfect with the grains of rice separated. Make sure you...
Author: cookiedog
Make and share this Zucchini Parmesan Soup With Rice recipe from Food.com.
Author: Marie
Make and share this Classic Steamed Rice recipe from Food.com.
Author: Vnut-Beyond Redempt
The original recipe called for chopped pistachio nuts, but when my mom was teaching me to cook, she only had cashews. I was never a cashew fan until I...
Author: Seebee
Make and share this Iranian Rice with Beans and Dill Weed (Baqala Polo) recipe from Food.com.
Author: Carol Bullock
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones,...
Author: Chocolatl
This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and...
Author: Baby Kato
Modified from The Complete Middle East Cookbook By Tess Mallos. This is a beautiful accompaniment to Recipe #372093.
Author: UmmBinat
This is a different rice dish. It has a great combination of spices along with small chunks of avocado. It is pretty tasty.
Author: lisar
Make and share this Black Beans, Rice and Sausage Casserole recipe from Food.com.
Author: carole in orlando
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop....
Author: GiddyUpGo
A simple yet effective side dish that covers vegetables, carbohydrates and dairy in one dish. Plus it tastes superb! British tomatoes are fairly small...
Author: Shuzbud
We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes...
Author: Manami
Inspired by using all my tiles in Scrabble to make the word kedgeree I thought I'd share my mildly spiced fishy recipe with you.
Author: bewildergirl
Make and share this South African Yellow Rice With Cinnamon and Raisins recipe from Food.com.
Author: cjs1157
This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.
Author: Boomette
This recipe is from Taste of Homes Quick Cooking Nov. 2000 I have made this many times & recieved many compliments on it!
Author: janetswartwood
My husband and I sort of made this up tonight for dinner. We were planning on having enchiladas, but had no enchilada sauce. Then we decided a casserole...
Author: riflchik
Nasi Goreng is an Indonesian dish. It's easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but...
Author: Mrs B
don't feel like making all those little cabbage rolls, or pre cooking the cabbage, then this is for you!
Author: carnation037
A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker...
Author: French Tart
Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.
Author: Pamela
Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.
Author: Swan Valley Tammi
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I'm sure this would work great with olive oil and vegetarian...
Author: Engrossed
Got this from one of my friend's Weight Watchers cooking book. Haven't tried it yet. This counts 2 points per serving
Author: Marsha D.
Great recipe without all that oil. I wrote the recipe as written but I always add some kind of meat - usually ham or chicken.
Author: Ceezie
Make and share this Crunchy Buttered Rice with Carrots and Parmesan Zucchini recipe from Food.com.
Author: Julesong
An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal
Author: Bergy
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using...
Author: Claudia Dawn